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The Wok A Complete and Easy Guide by Gary Lee ➤ Nitty Gritty Productions 1982 28th Printing
The Wok A Complete and Easy Guide to Preparing a Wide Variety of Authentic Chinese Favorites by Gary Lee Nitty Gritty Productions 1982 28th Printing
Title: The Wok A Complete and Easy Guide to Preparing a Wide Variety of Authentic Chinese Favorites
Author: Gary Lee
Format: Softcover
Publisher: Nitty Gritty Productions 1982
Edition: 28th Printing
ISBN 10: 0911954066
Size: 8.25 X 5.25 * 176 pages
Synopsis: You can prepare all popular Chinese specialties EXPERTLY and EASILY with this complete cookbook by wok cooking master, Gary Lee. Having sold over 1 million copies since its first printing in 1970, this original cookbook contains complete, easy-to-follow instructions for everything from simple stir-fried delicacies to exotic meals for entertaining.
Overall Condition: Very good: The book does not look new and has been read but is in excellent condition. There is no obvious damage to the cover. There are no missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. It may have very minimal identifying marks on the inside cover as well as very minimal wear and tear. See images.
Secure shipping bubble-wrapped in a new box.
2026--U.S. shipping for this (One Pound Media Mail) is $4.39 with tracking.
Multiple items will be combined for the lowest shipping price.
International Shipping cost is based on the destination so inquire before buying. Mobile users must scroll to the bottom and click on 'use desktop site' to bring up the Ask a Question link which sends me an email.
(PLEASE CONTACT ME BEFORE MAKING ANY PAYMENT FROM OUTSIDE THE U.S.)
==========================================================================================================================
Just about all the books are USED books. Some have been used more gently than others. Some have been in libraries and have typical library extras. Some are so old and/or interesting that they are being offered for the sake of preservation regardless of the condition they are in. If the condition of the book is very important to you, please feel free to click the 'Ask seller a question' link and I will tell you more.
=========================================================================================
Title: The Wok A Complete and Easy Guide to Preparing a Wide Variety of Authentic Chinese Favorites
Author: Gary Lee
Format: Softcover
Publisher: Nitty Gritty Productions 1982
Edition: 28th Printing
ISBN 10: 0911954066
Size: 8.25 X 5.25 * 176 pages
Synopsis: You can prepare all popular Chinese specialties EXPERTLY and EASILY with this complete cookbook by wok cooking master, Gary Lee. Having sold over 1 million copies since its first printing in 1970, this original cookbook contains complete, easy-to-follow instructions for everything from simple stir-fried delicacies to exotic meals for entertaining.
Overall Condition: Very good: The book does not look new and has been read but is in excellent condition. There is no obvious damage to the cover. There are no missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. It may have very minimal identifying marks on the inside cover as well as very minimal wear and tear. See images.
Secure shipping bubble-wrapped in a new box.
2026--U.S. shipping for this (One Pound Media Mail) is $4.39 with tracking.
Multiple items will be combined for the lowest shipping price.
International Shipping cost is based on the destination so inquire before buying. Mobile users must scroll to the bottom and click on 'use desktop site' to bring up the Ask a Question link which sends me an email.
(PLEASE CONTACT ME BEFORE MAKING ANY PAYMENT FROM OUTSIDE THE U.S.)
==========================================================================================================================
Just about all the books are USED books. Some have been used more gently than others. Some have been in libraries and have typical library extras. Some are so old and/or interesting that they are being offered for the sake of preservation regardless of the condition they are in. If the condition of the book is very important to you, please feel free to click the 'Ask seller a question' link and I will tell you more.
=========================================================================================
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