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The Cuisine of California
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The Cuisine of CaliforniaAuthor: Diane Rossen WorthingtonMore than 250 recipes, from Pancetta to Duck Salad with Oranges and Wild Rice, are augmented by illustrated chapters on special California ingredients, substitutions, and cooking techniques.Book DetailsPublisher: Jeremy P TarcherYear Published: 1983ISBN: 0874772877Book Number: 0911356Binding: SoftcoverDust Jacket: NoPages: 312Book ConditionGood. Moderate wear to cover. The pages have minimal wear, no markings noticed.
