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The Gourmet's Guide to French Cooking
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The Gourmet's Guide to French CookingAuthor: Alison BurtThe art of French cooking is conveyed by this practical and attractive book, packed with information and over 200 recipes for both classic and provincial dishes.Book DetailsPublisher: Octopus BooksYear Published: 1973ISBN: 0706401166Book Number: 0911316Binding: HardcoverDust Jacket: YesPages: 144Book ConditionVery Good. Minimal wear, no markings noticed.
